Butternut Squash Au Gratin Recipe

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Butternut Squash Au Gratin

Lynda Sweezey

By
@mema5

Different


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Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 15 Min

Ingredients

1
butternut squash
4 slice
bacon,chopped
1 small
sweet onion,thinly sliced
2 Tbsp
butter
1/4 tsp
pepper
1 c
chicken broth
1 1/2 c
shredded cheddar cheese,divided

Directions Step-By-Step

1
Heat oven to 350.
cut squash lengthwise in half;discard seeds.Remove peel.Cut each half crosswise into thin slices.
Place in a large saucepan.Add enough water to cover squash.
Bring to a boil on high heat;simmer on medium low heat 8-10 minutes,or until squash is tender.
2
Meanwhile,cook bacon in skillet until crisp;remove from skillet,reserving 1 Tablespoon drippings in skillet. Drain bacon.add onions to reserved drippings;cook and stir 5 minutes.Stir in flour and pepper and cook 1 minute.Add broth;cook and stir 3 minutes or until sauce is thickened. Remove from heat. Stir in 1 Cup cheese.
3
Drain squash. Arrange half in a 8" or 9" square baking dish; Cover with half the sauce.repeat layers; top with bacon and remaining cheese. Bake 25 - 30 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables
Other Tag: For Kids