Buttered Green Beans With Cashews

Eve Peterson (AKA-POETGRL)

By
@mumm6

These make a good side.


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Ingredients

1 1/2 lb
green beans
3 Tbsp
sweet butter, melted
3/4 tsp
salt
1/2 tsp
pepper
1/4 c
parsley
1 c
cashews

Directions Step-By-Step

1
Blanch green beans in boiling, salted water. While beans are cooking, melt butter and add salt, pepper and parsley. Stir to mix. Drain beans and place in warm bowl. Sprinkle cashews on top, then pour butter mixture over the beans, toss well.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids