~ Butter & Garlic Spaghetti Squash Saute ~

Cassie *

By
@1lovetocook1x

Awesome flavor...the family loved this side dish!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Saute

Ingredients

1 - 4 lb
spaghetti squash
3 large
garlic cloves, minced
2 Tbsp
butter
Salt
and fresh cracked black pepper to taste
2 Tbsp
parsley paste
3 Tbsp
fresh shredded parmesan cheese

Step-By-Step

1Cook time includes baking squash. It could also be microwaved, to cut down on overall time.
Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes.

Remove and cool. Cut in half and remove seeds.

Now scrape the inside flesh with a fork. Making sure you remove it all.
2In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
3Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
4Sprinkle with Parmesan cheese and toss to melt. Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American