~ Butter & Garlic Spaghetti Squash Saute ~

Cassie *

By
@1lovetocook1x

Awesome flavor...the family loved this side dish!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Saute

Ingredients

1 - 4 lb
spaghetti squash
3 large
garlic cloves, minced
2 Tbsp
butter
Salt
and fresh cracked black pepper to taste
2 Tbsp
parsley paste
3 Tbsp
fresh shredded parmesan cheese

Step-By-Step

1Cook time includes baking squash. It could also be microwaved, to cut down on overall time.
Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes.

Remove and cool. Cut in half and remove seeds.

Now scrape the inside flesh with a fork. Making sure you remove it all.

Step 2 Direction Photo

2In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.

Step 3 Direction Photo

3Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.

Step 4 Direction Photo

4Sprinkle with Parmesan cheese and toss to melt. Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American