Brussels Sprouts with Soba Noodles in Miso Sauce

barbara lentz

By
@blentz8

quick and delicious side dish.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
brussels sprouts trimmed and sliced
2 Tbsp
olive oil
1 Tbsp
ginger and garlic minced
1 bunch
green onions thinly sliced white and green parts separated
1/2
each red and yellow bell pepper diced
1/2 tsp
red pepper flakes
1/4 c
water
8 oz
soba noodles
2 Tbsp
miso paste
1 Tbsp
olive oil
1 Tbsp
soy sauce

Directions Step-By-Step

1
Add oil to skillet saute the ginger and garlic over medium high 30 seconds. Add the pepper and white parts of green onions and cook until softened. Pour in the water and add the brussels sprouts and red pepper flakes. Cook about 4 minutes until sprouts are bright green and softened.
2
cook the soba noodles as directed and drain. Add the noodles to the vegetables. Mix the miso, oil, and soy sauce together and pour over the noodle mixture. Cook until warmed through. Garnish with the green parts of green onions.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian