Brussels Sprouts with Easy Hot Bacon Dressing

Natalie Houghtby-Haddon

By
@drhsquared

This recipe has been known to transform Brussels Sprouts haters into lovers!

The dressing can be used for a green or potato salad, or anything else that needs hot bacon dressing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 pkg
steam in bag brussels sprouts

DRESSING

2 Tbsp
olive oil
10 slice
pre-cooked bacon, diced into half-inch pieces
1/2 c
frozen chopped onions
1 tsp
dill seed
1/2 tsp
celery salt
freshly ground pepper to taste
1/3 c
apple cider vinegar (for a more tart dressing, add additional tablespoons)
1/2 Tbsp
brown sugar

Step-By-Step

1Steam Brussels Sprouts in microwave for about 1 minute less than the package instructions.
2Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
3add onions, celery salt, and dill seed and stir until heated through, and some of the water has steamed off. (this will de-crisp the bacon)
4Add apple cider vinegar (or other vinegar of your choice) and the brown sugar and stir until all ingredients are combined and bubbly.
5Add Brussels Sprouts and stir thoroughly to cover. Serve and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy