Brussels Sprouts with Easy Hot Bacon Dressing
The dressing can be used for a green or potato salad, or anything else that needs hot bacon dressing.
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- 1 pkg
- steam in bag brussels sprouts
- 2 Tbsp
- olive oil
- 10 slice
- pre-cooked bacon, diced into half-inch pieces
- 1/2 c
- frozen chopped onions
- 1 tsp
- dill seed
- 1/2 tsp
- celery salt
- freshly ground pepper to taste
- 1/3 c
- apple cider vinegar (for a more tart dressing, add additional tablespoons)
- 1/2 Tbsp
- brown sugar
1Steam Brussels Sprouts in microwave for about 1 minute less than the package instructions.
2Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
3add onions, celery salt, and dill seed and stir until heated through, and some of the water has steamed off. (this will de-crisp the bacon)
4Add apple cider vinegar (or other vinegar of your choice) and the brown sugar and stir until all ingredients are combined and bubbly.
5Add Brussels Sprouts and stir thoroughly to cover. Serve and enjoy!