BRUSSELS SPROUTS CASSEROLE

TERRI OPGENORTH

By
@Terrio13

My best friend shared this recipe with me and we make it all the time for Thanksgiving with the delicious sprouts from the garden. I provide the sprouts and she provides the rest! What a deal!
My husband doesnt really like this veggie but he sure eats them up in this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2-3 pkg
frozen brussels sprouts (or 1 1/2 lbs fresh)
1 1/2 stick
butter
1 1/2 c
stuffing mix, herb-seasoned--or cubed gf bread
1/3 c
almonds, slivered
2/3 c
onions, chopped
1/4 tsp
garlic powder or 2 cloves fresh garlic, chopped
4 oz
mushrooms
4 oz
mozzarella cheese, grated
salt and pepper

Step-By-Step

1Cook Brussels sprouts until tender. Drain.
2Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.
3Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly toasted. I used some seeded Gluten Free bread for my stuffing and added some extra "stuffing type herbs."
4Gently fold in cooked sprouts and put into a 2 quart casserole.
5Cover with cheese and bake 30-45 minutes at 350F.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tag: For Kids