BRUSSELS SPROUTS CASSEROLE

BRUSSELS SPROUTS CASSEROLE
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2-3 pkg frozen brussels sprouts (or 1 1/2 lbs fresh)
1 1/2 stick butter
1 1/2 c stuffing mix, herb-seasoned
1/3 c almonds, slivered
2/3 c onions, chopped
1/4 tsp garlic powder or 2 cloves fresh garlic, chopped
4 oz mushrooms
4 oz mozzarella cheese, grated
salt and pepper

The Cook

TERRI OPGENORTH Recipe
Lightly Salted
Lake Mills, WI (pop. 5,708)
Terrio13
Member Since Apr 2012
TERRI's notes for this recipe:
My best friend shared this recipe with me and we make it all the time for Thanksgiving with the delicious sprouts from the garden. I provide the sprouts and she provides the rest! What a deal!
My husband doesnt really like this veggie but he sure eats them up in this recipe.
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Directions

1
Cook Brussels sprouts until tender. Drain.
2
Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.
3
Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly tossed.
4
Gently fold in cooked sprouts and put into a 2 quart casserole.
5
Cover with cheese and bake 30-45 minutes at 350F.
Comments

2 comments

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user Nancy R Robeyone - Feb 21, 2013
This sounds great!!!!!!
user Bea L. BeachChic - Feb 22, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
CHATTERBOX
In the Garden----Out of the Garden

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