BRUSSELS SPROUTS CASSEROLE
|Categories:||Vegetables, For Kids, Vegetarian, Side Casseroles|
|Keywords:||Casserole, almonds, brussels, sprouts|
|2-3 pkg||frozen brussels sprouts (or 1 1/2 lbs fresh)|
|1 1/2 stick||butter|
|1 1/2 c||stuffing mix, herb-seasoned|
|1/3 c||almonds, slivered|
|2/3 c||onions, chopped|
|1/4 tsp||garlic powder or 2 cloves fresh garlic, chopped|
|4 oz||mozzarella cheese, grated|
|salt and pepper|
Pinched by pamela1973, and 69 more.
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DirectionsCook Brussels sprouts until tender. Drain.Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly tossed.Gently fold in cooked sprouts and put into a 2 quart casserole.Cover with cheese and bake 30-45 minutes at 350F.