TERRI OPGENORTH Recipe

BRUSSELS SPROUTS CASSEROLE

By TERRI OPGENORTH Terrio13


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

TERRI's Story

My best friend shared this recipe with me and we make it all the time for Thanksgiving with the delicious sprouts from the garden. I provide the sprouts and she provides the rest! What a deal!
My husband doesnt really like this veggie but he sure eats them up in this recipe.

Ingredients

2-3 pkg
frozen brussels sprouts (or 1 1/2 lbs fresh)
1 1/2 stick
butter
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1 1/2 c
stuffing mix, herb-seasoned
1/3 c
almonds, slivered
2/3 c
onions, chopped
1/4 tsp
garlic powder or 2 cloves fresh garlic, chopped
4 oz
mushrooms
4 oz
mozzarella cheese, grated
salt and pepper

Directions Step-By-Step

1
Cook Brussels sprouts until tender. Drain.
2
Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.
3
Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly tossed.
4
Gently fold in cooked sprouts and put into a 2 quart casserole.
5
Cover with cheese and bake 30-45 minutes at 350F.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids