Brussel Sprouts with Balsamic Vinegar

linda mcdougal

By
@lilacmemaw



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Ingredients

1.5 lb
fresh brussel sprouts
2 Tbsp
olive oil
2
cloves garlic, peeled and sliced
1/2 c
bacon bits
1
medium yellow onion, peeled
1/4 c
balsamic vinegar
2 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Trim off the stems and remove any limp leaves from the brussel sprouts. Also remove core, the core can make them bitter.
2
Blanch the sprouts in boiling water to cover for 5 minutes.
3
Drain and rinse under cold water to stop the cooking.
4
Heat a large frying pan and add the olive oil, garlic, bacon and onion.
5
Saute a few minutes until the onion just becomes tender.
6
Add the blanched drained brussel sprouts.
7
Saute a few minutes until the onion just becomes tender.
8
Add the vinegar and toss so that all the sprouts are coated with the vinegar.
9
Add the butter and salt and pepper to taste and toss together again.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy