Brussel Sprouts And Chestnuts Recipe

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Brussel Sprouts And Chestnuts

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Ingredients

1.5 lb
brussel sprouts
1/2 lb
chestnuts
1/2 tsp
rosemary
1/2 tsp
tarragon
1/2 tsp
cumin
1 c
chicken broth
1 tsp
cornstarch

Directions Step-By-Step

1
Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.
2
Take chestnuts, with a sharp knife, make an X on the top of each one.
3
Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
4
Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
5
Bake at 350 for 20 minutes (can extend); Remove from oven.
6
Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.
7
Pour over vegetables.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy