Brussel Sprouts And Chestnuts Recipe

No Photo

Have you made this?

 Share your own photo!

Brussel Sprouts And Chestnuts

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1.5 lb
brussel sprouts
1/2 lb
chestnuts
1/2 tsp
rosemary
1/2 tsp
tarragon
1/2 tsp
cumin
1 c
chicken broth
1 tsp
cornstarch

Step-By-Step

1Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.
2Take chestnuts, with a sharp knife, make an X on the top of each one.
3Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
4Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
5Bake at 350 for 20 minutes (can extend); Remove from oven.
6Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.
7Pour over vegetables.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy