Brown Sugar Carrots

Elizabeth Lancaster

By
@SimplyfromScratch2037

I have been wanting something different when I make porkchops. I had a bag of carrots, some rasins and brown sugar, I decided to make up a nice little side dish to go along with my fried Porkchops. Hope you will like them as much as my family has. Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 -people
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
fresh peeled carrots
1/2 c
butter sliced
1/2 c
raisins
1/8 tsp
pepper
1/2 tsp
salt
1/2 c
brown sugar, firmly packed

Step-By-Step

Step 1 Direction Photo

1Pre-Heat Oven *350.


peel and wash one bag of carrots (1 lbs)

Place carrots in an oven safe dish, slice up butter and place ontop of carrots.

mix brown sugar,salt and pepper, in a bowl.

Sprinkle spices over carrots.

Add raisins.

Step 2 Direction Photo

2cover with tinfoil, and bake for one hour.

Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids