BROCCOLI ....TIPS

Nancy J. Patrykus

By
@Finnjin

I compiled a few good tips and info for broccoli.
Maybe you will find a few you have never seen.
Then this is for you.
Later today, on JAP I will be posting a cookbook on just BROCCOLI, with some wonderful, delicious recipes, from JAP ladies.
Nancy. 7/6/2013


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Family

Ingredients

any amount broccoli

Directions Step-By-Step

1
Compact, firm dark green cluster
of flower buds that have not opened.
Avoid thick, tough stems.
2
STORE:
Broccoli should be stored in he refrigerator in a plastic bag, and best used within 3-5 days.
1 package (10oz) frozen broccoli spears, cooked and drained, can be substituted for fresh broccoli.
3
HOW TO USE:
Trim off leaves, remove tough ends in the stems if broccoli.
If stems are thicker than 1 inch, make lengthwise gashes in each stem.
Wash well
4
HOW TO USE:
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli. Cover and heat to boiling.
Cook until stems are tender, 12-15 minutes.Drain.
5
AMOUNT:
4 servings, from 1-1/2 pounds.

About this Recipe

Course/Dish: Vegetables
Hashtags: #green, #Great, #Info, #veggie