Nancy J. Patrykus
Maybe you will find a few you have never seen.
Then this is for you.
Later today, on JAP I will be posting a cookbook on just BROCCOLI, with some wonderful, delicious recipes, from JAP ladies.
Featured Pinch Tips Video
Broccoli should be stored in he refrigerator in a plastic bag, and best used within 3-5 days.
1 package (10oz) frozen broccoli spears, cooked and drained, can be substituted for fresh broccoli.
Trim off leaves, remove tough ends in the stems if broccoli.
If stems are thicker than 1 inch, make lengthwise gashes in each stem.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli. Cover and heat to boiling.
Cook until stems are tender, 12-15 minutes.Drain.