Broccoli Souffle

Belinda Ramsey


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10 ounce packages frozen chopped broccoli
3/4 c
chicken stock
3/4 c
whipping cream
1 stick
1/2 c
all purpose flour
eggs, separated
2 tsp
chopped fresh parsley
3 Tbsp
minced onion
salt and pepper to taste
1/2 c
grated monterey jack or cheddar cheese


1Preheat oven to 425.
2Cook and drain broccoli.
3Add stock to cream and scald.
4Melt butter and blend in flour.
5Gradually add to cream mixture.
6Stir over medium until thick.
7Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
8Stir in broccoli and cheese.
9When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10Bake for 25 - 30 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy