Broccoli Souffle

Belinda Ramsey

By
@bramsey



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Rating:

Ingredients

3
10 ounce packages frozen chopped broccoli
3/4 c
chicken stock
3/4 c
whipping cream
1 stick
butter
1/2 c
all purpose flour
4
eggs, separated
2 tsp
chopped fresh parsley
3 Tbsp
minced onion
salt and pepper to taste
1/2 c
grated monterey jack or cheddar cheese

Directions Step-By-Step

1
Preheat oven to 425.
2
Cook and drain broccoli.
3
Add stock to cream and scald.
4
Melt butter and blend in flour.
5
Gradually add to cream mixture.
6
Stir over medium until thick.
7
Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
8
Stir in broccoli and cheese.
9
When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10
Bake for 25 - 30 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy