Broccoli Salad

Adrienne May

By
@sonflowergirl74

Great side dish. I make this at Easter!


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Method:

No-Cook or Other

Ingredients

2
heads of fresh broccoli chopped
1
small red onion diced
1 lb
cooked bacon crumbled
1 1/4 c
shredded cheddar cheese
1 c
raisins
1 1/2 tsp
white vinegar
1/2 c
sugar
1/2 c
hellman's light mayonaise

Directions Step-By-Step

1
chop broccoli into tiny pieces.
2
In a large bowl add broccoli, onion, bacon, cheese and raisins.
3
In a separate bowl, mix vinegar, sugar and mayo. Stir dressing until well blended.
4
Pour dressing over broccoli mixture and stir.
5
Refrigerate at least 4 hours. It is best if you can regrigerate overnight. This recipe does not yield a really runny salad like some similar recipes do. When you are ready to serve, toss it and garnish with a bit of shredded cheese.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free
Hashtags: #cheesy, #broccolli