Broccoli Rice Casserole

Cathy Smith

By
@GrannyGrumpsTable

This is a standard at Christmas time. Everyone loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
bacon drippings
1/2 small
onion diced
1
rib celery diced
2 Tbsp
butter
1 can(s)
cream of mushroom soup
1/2 c
milk
24 oz
frozen broccoli thawed
8 oz
velveeta chopped fine
1 c
cooked rice

Step-By-Step

1Saute onion and celery in bacon drippings about 5 minutes. Add butter, soup and milk. Stir in Velveeta and let melt. Place broccoli in a buttered 1 1/2 casserole dish. Stir rice into cheese mixture and then pour over the broccoli.
2Bake at 350 degrees for 30 minutes or until broccoli is tender and lightly browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American