Broccoli Citrus Slaw Recipe

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Broccoli Citrus Slaw

Colleen Winegard

By
@wehrd1

With everyone wishing the winter OVER, I had to make this salad that reminds me of warmer times, so I could at least tell my mouth, that summer will soon be here.

If you can wrap your mind around these tastes actually working WELL together, get brave & try this GREAT summer salad.
It's incredibly yummy, and very very tasty!!

i can never find broccoli slaw @ my grocer's, so I just chop fresh broccoli flowerettes into the pre-packaged slaw mix.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

SALAD INGREDIENTS:

1
16 oz. bag broccoli slaw - or just regular slaw mix & finely chop flowerettes of 2 heads of fresh broccoli into it
3
oranges
1
small jicama (pronounced hee-ka-ma)
1
small red onion - julienned into very thin slivers
2/3 c
finely chopped fresh cilantro

DRESSING:

2/3 c
mayonnaise
2 Tbsp
grated orange peel (from above oranges)
1
large fresh lemon- juiced
4 tsp
sugar
1/8 tsp
salt

Step-By-Step

1cut flowerettes from into smalls with very little 'stem' left from 2 stalks of broccoli
2cut oranges into 1/4s, then into sections. then cut each section into 4 bites - reserve peels for the fresh orange peel grating in dressing.
3THINLY slice the onion into slivers. do not chop, as these can be overpowering to some, and they may want to be able to 'pick them out'
4peel jicama, and julienne slice or use a the large holes on a cheese grater.
5mix all 'veggies' together in a large bowl - toss to combine evenly.
6in a small bowl mix together all dressing ingredients and stir well.
7combine the dressing with the veggies, and mix well.
8cover & refrigerate.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American