Broccoli Cauliflower Casserole

barbara lentz

By
@blentz8

Creamy cheesy side dish. Yum


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
plain dry breadcrumbs
1/4 c
plus 2 tbsp parmesan cheese grated
2 Tbsp
melted butter
1 tsp
italian seasoning
16 oz
bag frozen broccoli and cauliflower unthawed
2 Tbsp
butter
1 medium
onion chopped
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1 1/4 c
milk
4 oz
cream cheese cubed

Step-By-Step

1Preheat oven 350 degrees. Mix bread crumbs with 2 tbsp parmesan cheese and 2 tbsp melted butter. Add the italian seasoning. Set aside. Cut up any large pieces of broccoli and cauliflower.

2Melt two tbsp butter in large skillet. Saute the onion until tender. Stir in flour, garlic powder, salt and pepper. Add milk and cook until thickened and bubbly. Add the 1/4 cup parmesan cheese and cream cheese. Cook until cheese is melted.

3Add the broccoli and cauliflower and stir to combine. Place in baking dish. Top with bread crumb mixture and bake about 40 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American