Broccoli Cauliflower Casserole

barbara lentz

By
@blentz8

Creamy cheesy side dish. Yum


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
plain dry breadcrumbs
1/4 c
plus 2 tbsp parmesan cheese grated
2 Tbsp
melted butter
1 tsp
italian seasoning
16 oz
bag frozen broccoli and cauliflower unthawed
2 Tbsp
butter
1 medium
onion chopped
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1 1/4 c
milk
4 oz
cream cheese cubed

Directions Step-By-Step

1
Preheat oven 350 degrees. Mix bread crumbs with 2 tbsp parmesan cheese and 2 tbsp melted butter. Add the italian seasoning. Set aside. Cut up any large pieces of broccoli and cauliflower.
2
Melt two tbsp butter in large skillet. Saute the onion until tender. Stir in flour, garlic powder, salt and pepper. Add milk and cook until thickened and bubbly. Add the 1/4 cup parmesan cheese and cream cheese. Cook until cheese is melted.
3
Add the broccoli and cauliflower and stir to combine. Place in baking dish. Top with bread crumb mixture and bake about 40 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American