Broccoli Casserole Recipe

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Broccoli Casserole

Millie P. York


This is a family favorite in my house for all major holiday gatherings! It's also great for church picnics or Potluck dinners as a side dish! It's super easy and delicious!! Hope your family loves it as much as mine does!

pinch tips: How to Wash Fruits & Vegetables





30 Min


45 Min




16 oz
bag of frozen broccoli florets
1 medium
chopped white onion
1 can(s)
cream of mushroom, cheddar, or broccoli soup
1 stick
salted butter melted
1 c
half and half or evaporated milk
1 c
instant rice
2 clove
garlic minced
block of velveeta cheese (cubed)

Directions Step-By-Step

Preheat oven to 350 degrees. Combine all the ingredients in a large bowl and mix well to combine. Pour mixture into a well greased 9x13 glass casserole dish and spread out evenly. Bake at 350 for a total of 45 mins. Stir the casserole at 15 minute intervals to incorporate the cheese as it melts! You should be stirring it twice and the last 15 mins. will allow the casserole to get browned and bubbly! After baking allow casserole to sit for 5-10 minutes before serving...this will help the casserole thicken up. Serve hot...and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Casserole