Broccoli Casserole Recipe

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Broccoli Casserole

Cathie Valentine

By
@cataharin

An old recipe my Aunt Toots gave me when I married in 1984 that has been loved by many. It is so good.


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Serves:

10 or more

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 box
chopped frozen broccoli
2
eggs-slightly beaten
1 can(s)
cream of mushroom soup
1 c
mayonnaise
1 c
grated sharp cheddar sheese
1 medium
onion-chopped
1
sleeve buttery flavored crackers (i use ritz)
1/4 stick
butter or margarine-melted

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Cook frozen broccoli according to package directions. Drain excess water. In a large bowl, combine all ingredients (except crackers and butter). Mix well. Add salt and pepper to taste. Place in a 9x13 casserole dish sprayed with non-stick vegetable spray.
2
Crush the sleeve of crackers and mix with melted butter. Sprinkle on top of casserole. Bake for 35 to 40 minutes at 350 degrees..

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #broccoli