Broccoli and Spinach Casserole
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- 2- 10 oz
- boxes chopped frozen broccoli
- 2-10 oz
- boxes chopped frozen spinach
- envelope french onion soup dry mix
- 2 c
- sour cream
- 8 oz
- medium cheddar cheese , grated
1Thaw out spinach and broccoli. Squeeze out excess liquid.
2Add sour cream and French onion soup mix. Stir to mix.
3Place in casserole dish.
4Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.