BROCCOLI AND RICE CASSEROLE
|2 c||cooked broccoli|
|2 c||cooked rice|
|1 c||velvetta cheese, melted|
|1 can(s)||( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well|
|1 can(s)||cream of mushroom soup|
|1/4 tsp||garlic powder|
|1 c||shredded cheddar cheese|
This is my version because I like spicy :-)
My online cookbook: tx-cherokee.tripod.com/inde...
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one cared about the other things I had prepared for the meal :-) The different textures were great!!! Spicy, fresh and satisfying.
TIP: Try it with diced chicken for a complete meal!