BROCCOLI AND RICE CASSEROLE

Rose Dailey

By
@daileysbaby

This is my version because I like spicy :-)


My online cookbook: tx-cherokee.tripod.com/index.html


Featured Pinch Tips Video

Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one cared about the other things I had prepared for the meal :-) The different textures were great!!! Spicy, fresh and satisfying.

TIP: Try it with diced chicken for a complete meal!

Ingredients

2 c
cooked broccoli
2 c
cooked rice
1 c
velvetta cheese, melted
1 can(s)
( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
1 can(s)
cream of mushroom soup
1/2 c
milk
1/4 tsp
garlic powder
1/2 tsp
salt
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Mix all ingredients except the grated cheese and put into a casserole dish. Top with grated cheese and bake in at 350 degree, uncovered, for 45 to 50 minutes or until cheese is browned.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy