Broccoli And Onion Casserole Recipe

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Broccoli and Onion Casserole

Shirley Ann Jones

By
@Cookitnow33

Cream cheese is what gives this casserole the great flavour.


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Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pound
fresh broccoli
2 cups
fresh onions or leeks, chopped
1 cup
sharp or medium cheddar cheese
4 tbsp
butter
2 tbsp
flour
1/4 tsp
salt, dash of pepper
1 cup
milk
4 oz
cream cheese
2 tbsp
butter
1 cup
fresh breadcrumbs
2tbsp
parmesan cheese

Directions Step-By-Step

1
Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain
Blanch onions,drain.
2
Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth.
Blend in cream cheese until melted and smooth.
3
Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly.
Sprinkle cheddar cheese over sauce.
Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce.
Bake at 350 F for about 35 minutes or until topping is brown and crispy.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy