Broccoli And Corn Casserole Recipe

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Broccoli and Corn Casserole

Nikki Olschwanger


My Daughter-in-law got this recipe from one of her family members. It's always easy to make and so delicious to eat.

pinch tips: How to Shuck, Cook, and Cut Corn



4 to 6


1 ( 10 oz) pkg. frozen, chopped broccoli, thawed and drained
1 ( 14 oz) can of creamed corn
1 egg, slightly beaten
3 oz. cream cheese, cut into cubes
4 tbsp. melted butter
1/4 cup chopped onion
1/4 tsp. black pepper
1 1/2 cups herb seasoned stuffing mix

Directions Step-By-Step

Combine broccoli, corn, egg, cream cheese, 2 Tbsp. butter, onions and pepper. Place in baking dish. Mix stuffing mix and 2 Tbsp. butter. Spread over casserole. Bake in preheated 350 degree oven for 45 minutes or until hot.

About this Recipe

Course/Dish: Vegetables