Broccoli and Cheese Casserole

Jeanne Benavidez

By
@jeanneben

This is a great company-pleaser. It is so easy to make yet so delicious and cheesy...one of my favorite casseroles. Great side dish for beef, chicken or pork entres.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
(24 oz) bags green giant frozen broccoli and three cheese sauce
4 oz
cream cheese, cut into cubes
1/2
red bell pepper, diced
1 Tbsp
minced garlic
1 can(s)
(2.8 oz) french-fried onions
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
2
In a large pot, mix the remaining onions, broccoli, cream cheese, bell pepper and garlic.
3
Cover and cook over medium low heat for about 15 minutes, stirring occasionally, until sauce has melted.
4
Transfer to a 2 to 3 quart casserole and bake, uncovered, for 20 to 25 minutes or until vegetables are tender.
5
Sprinkle shredded cheese over the top of the veggies and sprinkle the reserved onions around the ourter edge of the casserole. Bake 5 more minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #easy, #casseroles, #cheesy