Broccoli and Cheese Casserole

Jeanne Benavidez

By
@jeanneben

This is a great company-pleaser. It is so easy to make yet so delicious and cheesy...one of my favorite casseroles. Great side dish for beef, chicken or pork entres.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
(24 oz) bags green giant frozen broccoli and three cheese sauce
4 oz
cream cheese, cut into cubes
1/2
red bell pepper, diced
1 Tbsp
minced garlic
1 can(s)
(2.8 oz) french-fried onions
8 oz
cheddar cheese, shredded

Step-By-Step

1Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.

2In a large pot, mix the remaining onions, broccoli, cream cheese, bell pepper and garlic.

3Cover and cook over medium low heat for about 15 minutes, stirring occasionally, until sauce has melted.

4Transfer to a 2 to 3 quart casserole and bake, uncovered, for 20 to 25 minutes or until vegetables are tender.

5Sprinkle shredded cheese over the top of the veggies and sprinkle the reserved onions around the ourter edge of the casserole. Bake 5 more minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #easy, #casseroles, #cheesy