Broccoli and Artichoke Casserole
artichoke hearts, rinsed and drained
cream cheese, softened
Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice.
Add broccoli that's been cooked and drained.
Pour mixture over artichokes.
Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.