Broccoli and Artichoke Casserole

Cherie Durbin

By
@cheriedurbin



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Rating:

Ingredients

14 oz
artichoke hearts, rinsed and drained
1/2 c
butter
8 oz
cream cheese, softened
1 1/2 tsp
lemon juice
20 oz
broccoli, chopped
saltine cracker crumbs

Directions Step-By-Step

1
Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
2
Combine butter, cream cheese and lemon juice.
3
Add broccoli that's been cooked and drained.
4
Pour mixture over artichokes.
5
Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
6
For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy