Bridgitte's Crab & Spinach Au Gratin

Sherri Williams


I made this delicious recipe over the Thanksgiving Holiday. It was a huge success! My beautiful niece Bridgitte, loved it. It was only fitting that this delite should bare her name. I hope that you all will love this as much as we all did. Cooking with Passion, sw:)

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★★★★★ 2 votes
10 Min
30 Min


1 pt
lump crab meat
1 Tbsp
all purpose flour
10 oz box
spinach, frozen.. thawed & drained
1 c
half and half
1 c
sharp cheddar, shredded
1 c
italian blend cheese, shredded
5 oz
cream cheese
1 stick
unsalted butter
green onion, stalks chopped
1 Tbsp
granulated garlic
1 tsp
red chili pepper
1 tsp
white pepper, ground
zest of one lemon


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1preheat your oven to 350 degrees. melt 1/2 of butter in a large skillet. add crab meat to skillet and gingerly saute for 2 to 3 minutes. remove the crab meat. leave all the liquid in the skillet. saute the green onions, spinach and zest for a 2-3 minutes. remove mixture from skillet. melt the remaining butter. stir in flour, salt & pepper. once well blended, add half & half, cream cheese, half of the shredded cheese and the remaining ingredients. make sure you melt the cheese.

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2add and gently fold the crabmeat and spinach mixture back to skillet with the cream and cheese mixture. cook on low heat until well blended

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3pour all ingredients into a lightly greased casserole dish. top with the remaining shredded cheese. bake at 350 degrees for 20-25 minutes until golden brown.

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4serve with a salad, crackers, toast points or your favorite chips. sw?

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