Breaded Green Beans

Angela (Grammy) Derby


This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"

☆☆☆☆☆ 0 votes
Stove Top


1 lb
fresh green beans or 2 (15 oz.) cans cut or whole green beans
2 Tbsp
2-3 clove
cloves garlic, finely chopped or use a garlic press
1/4 c
italian style breadcrumbs


1Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
2Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
3Turn off heat and toss green beans with the bread crumbs until coated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American