Breaded Green Beans
Angela (Grammy) Derby
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- 1 lb
- fresh green beans or 2 (15 oz.) cans cut or whole green beans
- 2 Tbsp
- 2-3 clove
- cloves garlic, finely chopped or use a garlic press
- 1/4 c
- italian style breadcrumbs
1Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
2Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
3Turn off heat and toss green beans with the bread crumbs until coated.