Breaded Green Beans

Angela (Grammy) Derby

By
@Angela_Derby

This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"


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Method:

Stove Top

Ingredients

1 lb
fresh green beans or 2 (15 oz.) cans cut or whole green beans
2 Tbsp
butter
2-3 clove
cloves garlic, finely chopped or use a garlic press
1/4 c
italian style breadcrumbs

Directions Step-By-Step

1
Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
2
Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
3
Turn off heat and toss green beans with the bread crumbs until coated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American