Braised Radishes

Nita Clapper

By
@NitaClapper

Have you ever planted too many radish seeds at one time thinking they would not all germinate? Well, I did and they ALL did. After searching my cookbooks I finally found the following recipe for 'Braised Radishes' and it is really very good. Hope you enjoy.


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Serves:

6 to 8

Prep:

10 Min

Cook:

20 Min

Ingredients

3
bunches radishes
3 Tbsp
butter
1/2 tsp
salt
1/4 c
cream

Directions Step-By-Step

1
Wash radishes, slice and cook in water to cover for 10 minutes. Drain.
2
Lower heat to medium, add butter and cook for 5 minutes.
3
Add salt and cream, keeping heat on a fast simmer, cover and cook for 5 more minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy