If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
- 1 lb
- fresh or frozen black-eyed peas
- 3 - 4 slice
- bacon, cut into 1" pieces
- 1 tsp
- dry, minced onion
- 1/4 - 1/2 tsp
- 1/8 - 1/4 tsp
Be certain to stir from time to time so that it does not burn.
(Note: I cover my pot to reduce splatter.)
Cover and bring to a boil.