best spaghetti squash ever!
(5 ratings)
More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally delighted with the results.
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(5 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For best spaghetti squash ever!
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1spaghetti squash
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2 lgcloves garlic, pressed
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2 Tbspolive oil
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salt and pepper
How To Make best spaghetti squash ever!
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1Preheat your oven to 365'F
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2Line a large metal baking tray with heavy aluminum foil.
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3Cut your spaghetti squash in half and scoop out the seeds.
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4Put a tablespoon of olive oil in each half of the spaghetti squash and with a pastry brush, brush the squash pieces with the oil until covered.
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5Press one clove of garlic into each cavity of the squash and add salt and pepper to each half. Place each piece on the foil lined tray.
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6Bake for 35-40 minutes. Test with a fork to make sure the threads of the squash come out easily.
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7Let it sit for about 20 minutes in a cool place and then remove the squash strands with a fork from the shell.
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8Store in the fridge if you're not going to eat it right away, otherwise serve it with your favourite pasta sauce.
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9Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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