Best Broccoli Casserole Ever!!!! Recipe

No Photo

Have you made this?

 Share your own photo!

Best Broccoli Casserole Ever!!!!

Melissa Lambert

By
@mlambert

I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES broccoli, but the first time this was made for dinner, he not only ate it, but he had a second serving!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Ingredients

2
10 oz. packages frozen broccoli
1
(15.25 ounce) can whole kernel corn, drained
1
small onion diced
1
16 oz. container sour cream
1
(10.75 ounce) can condensed cream of broccoli soup undiluted
2 c
shredded cheddar cheese
1
(6 ounce) package herb-seasoned dry bread stuffing mix
1/4 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Pre-cook the broccoli about half way through. DO NOT over cook the broccoli because it will be mushy later.
2
In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2-3 quart casserole dish and cover with stuffing mix.
3
Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy