Beets In Grand Marnier Recipe

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Beets In Grand Marnier

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Ingredients

1 1/2 lb
beets, trimmed
2 Tbsp
sweet butter
3 Tbsp
grand marnier
1 tsp
grated orange peel

Directions Step-By-Step

1
In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
2
Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
3
In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
4
Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy