Beets In Grand Marnier Recipe

No Photo

Have you made this?

 Share your own photo!

Beets In Grand Marnier

Kitchen Crew


pinch tips: How to Shuck, Cook, and Cut Corn


 Be the First


1 1/2 lb
beets, trimmed
2 Tbsp
sweet butter
3 Tbsp
grand marnier
1 tsp
grated orange peel

Directions Step-By-Step

In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy