Beer Coleslaw
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| Recipe Rating: | |
| Category: | Vegetables |
| Serves: | 12 |
| Prep Time: |
Ingredients
| 8 c | green cabbage, shredded (about 2 pounds) |
| 1/2 medium | green bell pepper, diced small |
| 1 1/2 Tbsp | onions, minced |
| 1 c | mayonnaise |
| 1/4 c | beer |
| 1 tsp | celery seeds |
| 1/2 tsp | salt |
| 1/4 tsp | pepper, freshly ground |
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Directions
Mix cabbage, bell pepper and onion in large bowl.Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.Refrigerate coleslaw at least 30 minutes before serving.
Comments
2 comments
Lisa Nicometi...
2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
Low Carb
St. Patrick's Day & Irish Foods
What's Cookin' Today?
Everything Cooking made Easy
Low Carb
St. Patrick's Day & Irish Foods
What's Cookin' Today?
Lisa Nicometi...
2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion group:
Cooking W/Wine and Alcohol
Cooking W/Wine and Alcohol

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