Beer Braised Onions

Jennifer Bass

By
@jenniebug1978

Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
25 Min

Ingredients

4 large
sweet onions, sliced
2 Tbsp
butter
1 c
amber ale or amber beer
salt & pepper

Step-By-Step

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1Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.

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2Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.

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3Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.

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4Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #onions, #Beer