Beer Braised Onions

Jennifer Bass

By
@jenniebug1978

Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

25 Min

Ingredients

4 large
sweet onions, sliced
2 Tbsp
butter
1 c
amber ale or amber beer
salt & pepper

Directions Step-By-Step

1
Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
2
Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
3
Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
4
Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #onions, #Beer