Barbequed Green Beans

Kathie Carr

By
@kathiecc

I loved these BBQ green beans but Grandma didn't make them often. She preferred the simple, old fashioned, green beans with ham. I suspect she thought the longer baking time and all that sugar was wasteful. Grandma was thrifty! :)


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

2 Hr 30 Min

Ingredients

6 slice
bacon, fried and crumbled, drippings saved
1 medium
onion, chopped
3 can(s)
(16 ounces each) green beans, drained
1 c
catsup
1/2 c
brown sugar (you may prefer less)
1 can(s)
water chestnuts
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 250 degrees. Saute onion in bacon grease and then drain well.

In a 9 by 13 inch pan or casserole dish mix all ingredients. The brown sugar makes this dish very sweet. You may wish to decrease it to 1/4 cup. Bake uncovered for 2 to 2 1/2 hours.
2
Note: I like to place more bacon on top of this dish. Its optional, but very good.
This adds calories, but I think its worth it.

:)

About this Recipe

Course/Dish: Vegetables