Balsamic Mushrooms Recipe

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Balsamic Mushrooms

Michelle Bates-Phipps

By
@chelleicious

as with most of my recipes recipes I had some sort of motivation and inspiration to create them. This recipe came with the motivation to use up some mushrooms that I bought at a local market, and inspiration by reading other recipes to see what works for others. I hope you like it!


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Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/3 c
olive oil, extra virgin
1 lb
crimini mushrooms (white mushrooms)
1 clove
roasted garlic, mashed
1/3 c
balsamic vinegar
2 Tbsp
water

Directions Step-By-Step

1
clean mushrooms, remove stems; these can be used to make vegetable stock. Slice mushrooms and let dry for a few minutes. Preheat skillet for 2 minutes.
2
in large skillet, pour a little bit of olive oil, add mushrooms then add enough olive oil to coat, you should not need all of the oil but it is better to be prepared.
3
saute mushrooms for approximately 2 minutes on medium heat. I stir them constantly to make sure they all are coated with oil and they don't burn.
4
Add vinegar and water, stir everything together, turn stove to low heat for 3 minutes. Mushrooms are ready to eat at any time but flavor enhances as the liquid reduces.
5
These can be served immediately for an appetizer or along with a nice piece of meat, but can also be cooled and stored in refrigerator for snacking or later use.
6
To use precooked mushrooms at a later time, add mushrooms and liquid to a saute pan, heat on medium for about 2 minutes stirring constantly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy