baked zucchini or squash

Name: Baked Zucchini or Squash
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 medium zucchini or squash, cut 1/4" thick; 1/2 cup(s) panko bread crumbs; - salt & pepper, to taste; 1/8 cup(s) parmesan cheese; 2 x large egg whites

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 15 Min

cook time 20 Min

Ingredients For baked zucchini or squash

2 md

zucchini or squash, cut 1/4" thick
1/2 c

panko bread crumbs
salt & pepper, to taste
1/8 c

parmesan cheese
2 x lg

egg whites

How To Make baked zucchini or squash

1
Preheat oven to 475 degrees F.

2
In one small bowl, stir together panko, salt, pepper & cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the panko mixture. Place on a greased baking sheet.
3
Bake for 10 minutes, flip over & bake for another 10 minutes, until browned & crispy.
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