Baked Stuffed Onions Recipe

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Baked Stuffed Onions

Marsha Gardner


A great side dish for that special occasion dinner.

★★★★★ 1 vote
30 Min


onions, peeled
1 clove
garlic, sliced
1 c
grated parmigiana-reggiano cheese
1 Tbsp
fresh rosemary, chopped
6 slice
6-8 Tbsp
heavy cream
2 Tbsp
olive oil, extra virgin
kosher salt and freshly ground black pepper to taste


1Boil whole onions for about 10-15 minutes and let cool.
2Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
3Add the cream and cheese and let set to thicken.
4Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
5Fill onion with onion mixture and add some more shredded cheese.
6Bake at 375-degrees for 30 minutes.
7I don't always wrap with the bacon, make this your very own recipe.

About this Recipe

Course/Dish: Vegetables