Baked Stuffed Onions Recipe

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Baked Stuffed Onions

Marsha Gardner

By
@mrdick1950

A great side dish for that special occasion dinner.


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Rating:

Cook:

30 Min

Ingredients

6
onions, peeled
1 clove
garlic, sliced
1 c
grated parmigiana-reggiano cheese
1 Tbsp
fresh rosemary, chopped
6 slice
bacon
6-8 Tbsp
heavy cream
2 Tbsp
olive oil, extra virgin
kosher salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Boil whole onions for about 10-15 minutes and let cool.
2
Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
3
Add the cream and cheese and let set to thicken.
4
Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
5
Fill onion with onion mixture and add some more shredded cheese.
6
Bake at 375-degrees for 30 minutes.
7
I don't always wrap with the bacon, make this your very own recipe.

About this Recipe

Course/Dish: Vegetables