Baked Spinach Recipe

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Baked Spinach

Amanda Hyatt

By
@Passion4Cooking

This has great flavor, and is light and fresh. One of my favorite summer side dishes.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
leaf spinach or swiss chard
1/2 tsp
salt
1 lb
mushrooms, quartered
4 medium
tomatoes, peeled, seeded, and diced
2 clove
garlic, minced or pressed
2
green onions, chopped
1/2 c
chopped fresh parsley
1 tsp
dried thyme leaves
2 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 400 degrees

Wash spinach and remove stems. put into large saucepan with a cover.
2
Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.
3
Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened
4
Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.
5
Bake for 15-20 mins, or until hot and bubbly. Serve hot

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy