Baked Spinach Recipe

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Baked Spinach

Amanda Hyatt

By
@Passion4Cooking

This has great flavor, and is light and fresh. One of my favorite summer side dishes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
leaf spinach or swiss chard
1/2 tsp
salt
1 lb
mushrooms, quartered
4 medium
tomatoes, peeled, seeded, and diced
2 clove
garlic, minced or pressed
2
green onions, chopped
1/2 c
chopped fresh parsley
1 tsp
dried thyme leaves
2 Tbsp
butter

Step-By-Step

1Preheat oven to 400 degrees

Wash spinach and remove stems. put into large saucepan with a cover.

2Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.

3Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened

4Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.

5Bake for 15-20 mins, or until hot and bubbly. Serve hot

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy