Baked Ravioli And Broccoli Recipe

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Baked Ravioli and Broccoli

Anna Vandenhazel

By
@annavandenhazel

Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
(40 oz) chef boyardee ravioli
8 oz
sour cream
1 pkg
(10 oz) frozen broccoli spears, thawed
1 c
shredded mozzarella or cheddar cheese

Step-By-Step

1Mix ravioli and sour cream in bowl.
2Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
3Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
4Bake at 375 for about 20 minutes.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids