baked onions

How To Make baked onions

• 1

  Rinse unpeeled onions; cut off the hard root and the dry top. Place in a foil-covered pan and bake at 375 F. for 1-1/2 hours.
• 2

  Remove from oven and slide off skins. Place in oven-proof dish.
• 3

  Combine margarine, sour cream, lemon juice and brown sugar; mix well. Spread sour cream mixture over onions. Sprinkle with paprika and return to oven briefly to heat sauce.
• 4

  Sprinkle with parsley to garnish before serving.
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