Featured Pinch Tips Video
- 6 large
- 1/4 c
- light margarine
- 1/2 c
- lowfat sour cream
- 1 Tbsp
- lemon juice
- 3 Tbsp
- brown sugar, light
- parsley, for garnish, if desired
1Rinse unpeeled onions; cut off the hard root and the dry top. Place in a foil-covered pan and bake at 375 F. for 1-1/2 hours.
2Remove from oven and slide off skins. Place in oven-proof dish.
3Combine margarine, sour cream, lemon juice and brown sugar; mix well. Spread sour cream mixture over onions. Sprinkle with paprika and return to oven briefly to heat sauce.
4Sprinkle with parsley to garnish before serving.