Baked Eggplant with French Fried Eggplant added
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- 2 lb
- 3/4 tsp
- 1/8 tsp
- 3 Tbsp
- egg, beaten
- 1/2 c
- dry bread crumbs
- 1/4 c
1Pare eggplant and cut into 1/4 inch slices.
2Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
3Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
4FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.