Baked Eggplant With French Fried Eggplant Added Recipe

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Baked Eggplant with French Fried Eggplant added

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.


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Rating:
★★★★★ 2 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 lb
eggplant
3/4 tsp
salt
1/8 tsp
pepper
3 Tbsp
flour
1
egg, beaten
1/2 c
dry bread crumbs
1/4 c
butter

Step-By-Step

1Pare eggplant and cut into 1/4 inch slices.

2Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs

3Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour

4FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy