Baked Eggplant with French Fried Eggplant added
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Pare eggplant and cut into 1/4 inch slices.
Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.