Baked Eggplant With French Fried Eggplant Added Recipe

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Baked Eggplant with French Fried Eggplant added

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.


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Rating:

Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
eggplant
3/4 tsp
salt
1/8 tsp
pepper
3 Tbsp
flour
1
egg, beaten
1/2 c
dry bread crumbs
1/4 c
butter

Directions Step-By-Step

1
Pare eggplant and cut into 1/4 inch slices.
2
Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
3
Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
4
FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy