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butter (use real butter)
whole corn, drained
Bring to a boil, 3/4 cup of milk with butter and sugar.
Dissolve flour in 1/4 cup of milk.
Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.
Add all to drained corn and gently stir in beaten eggs.
Add mixture to a lightly greased loaf pan.
Bake at 400 degrees (or less) until lightly browned.