Baked Corn

Robin Brown

By
@brownrm

This is a super easy recipe for any corn lover. Great side dish with any meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 c
whole milk
2 Tbsp
butter (use real butter)
1 Tbsp
sugar
2 Tbsp
flour
1 can(s)
whole corn, drained
2
eggs beaten

Step-By-Step

1Bring to a boil, 3/4 cup of milk with butter and sugar.

2Dissolve flour in 1/4 cup of milk.

3Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.

4Add all to drained corn and gently stir in beaten eggs.

5Add mixture to a lightly greased loaf pan.

6Bake at 400 degrees (or less) until lightly browned.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy