Baked Corn Casserole
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- 3 can(s)
- whole kernal corn
- sleeve saltine crackers, crushed
- eggs, beaten
- 1 1/2 c
- salt & pepper, to taste
- 1 stick
1Combine all ingredients except butter.
2Pour into a greased casserole dish. Salt and pepper top. Dot top with butter.
3Bake at 350 degrees for 50 to 55 minutes, or until golden and there is no jiggle in the middle and a knife comes out clean.