baked corn casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) cream style corn; 1 can(s) whole corn (do not drain); 1 - 8 oz package(s) sour cream; 1 stick(s) butter (melted); 3 to 4 tablespoon(s) sugar; 2 - eggs (beaten); 1 package(s) jiffy cornbread mix (add last)

(1 rating)

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Recipe by

Janice Smith

@janiceoreo

Jacksonville, FL

This was one of my Mom's favorite recipes. She passed away in 2001, but left me with many great recipes to remember her by.

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(1 rating)

yield 6 to 8

prep time 15 Min

cook time 1 Hr

Ingredients For baked corn casserole

1 can

cream style corn
1 can

whole corn (do not drain)
1 - 8 oz pkg

sour cream
1 stick

butter (melted)
3 to 4 Tbsp

sugar
2

eggs (beaten)
1 pkg

jiffy cornbread mix (add last)

How To Make baked corn casserole

1
Mix all ingredients together and add the Jiffy cornbread mix last.

2
Put in a 9 x 12 casserole dish.
3
Bake in a 350 degree oven for 45 minutes to an hour, or until a toothpick in the middle of casserole comes out clean. ENJOY!!
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baked corn casserole

Ingredients For baked corn casserole

How To Make baked corn casserole

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