BAKED CORN

Bea L.

By
@BeachChic

This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 depends on size
Cook:
35 Min
Method:
Bake

Ingredients

3 Tbsp
butter or margarine
3 Tbsp
flour, all purpose or self-rising
2 c
milk
16 oz
frozen corn, thawed
1 tsp
salt
1/8 tsp
black pepper
2 Tbsp
granulated sugar
3
eggs, beaten

Step-By-Step

1Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
2Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
3Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy