BAKED CORN

Bea L.

By
@BeachChic

This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.


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Comments:

Serves:

6-8 depends on size

Cook:

35 Min

Method:

Bake

Ingredients

3 Tbsp
butter or margarine
3 Tbsp
flour, all purpose or self-rising
2 c
milk
16 oz
frozen corn, thawed
1 tsp
salt
1/8 tsp
black pepper
2 Tbsp
granulated sugar
3
eggs, beaten

Directions Step-By-Step

1
Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
2
Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
3
Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy