Baked Broccoli Casserole

Robyn Bruce

By
@Robyn1757

I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.


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Serves:

4

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

3-1/2 c
fresh broccoli florets and cut up stalks
1/4 c
chopped green onion
1/4 c
chopped pimento (optional)
3
eggs
1 c
evaporated skim milk (canned)
3/4 c
low fat cottage cheese or ricotta cheese
4 Tbsp
shredded parmesan cheese
4 Tbsp
dry sherry or other dry white wine
1 tsp
italian seasoning (or to taste)
3-4
shakes garlic powder
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Steam broccoli on top of stove until crisp-tender.
3
Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
4
In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper.

Pour the mixture over the broccoli in the casserole.
5
Bake 35-40 minutes, or until knife inserted near center comes out clean.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb