Baked Broccoli Casserole

Robyn Bruce

By
@Robyn1757

I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

3-1/2 c
fresh broccoli florets and cut up stalks
1/4 c
chopped green onion
1/4 c
chopped pimento (optional)
3
eggs
1 c
evaporated skim milk (canned)
3/4 c
low fat cottage cheese or ricotta cheese
4 Tbsp
shredded parmesan cheese
4 Tbsp
dry sherry or other dry white wine
1 tsp
italian seasoning (or to taste)
3-4
shakes garlic powder
salt and pepper to taste

Step-By-Step

1Preheat oven to 350 degrees.

2Steam broccoli on top of stove until crisp-tender.

3Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.

4In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper.

Pour the mixture over the broccoli in the casserole.

5Bake 35-40 minutes, or until knife inserted near center comes out clean.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb