Baked Beans, Aldine Hotel Style
|4 lb||canned, northern beans (undrained)|
|2 c||white sugar|
|2 Tbsp||white vinegar|
Have you considered Holland House
|3/4 lb||bacon, uncooked|
This is a very old & popular recipe from my hometown of Sunbury, PA. I love most styles of baked beans, but this the only way I make them. So easy. The flavor of the bacon simmering within the beans is what gives this such amazing taste, I think.
For those of you who are used to all the ketchup & additions to baked beans, you will be surprised the intense flavor you get from this recipe! You can halve this recipe, as this serves a LOT.
What a terrific, simple side dish! We love the sweet edge of these easy beans and cannot wait to make them for our next pot luck.