Patty Ward Recipe

"Baconized Corn"

By Patty Ward lemongrasslady


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Patty's Story

Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada.

It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it!
Hope you enjoy it too. I will find other interesting recipes in this large book and post them as well.

Ingredients

4 cups fresh or frozen corn
1 tsp salt
1/4 tsp black pepper
1 1/2 tsp sugar
1 cup finely diced bacon

Directions Step-By-Step

1
Turn oven to 350 D/F.
2
Place corn in a greased baking dish.
Season with sugar, salt and pepper.
Cover entire top of dish with finely diced bacon.
Bake for 35 minutes of until bacon is crisp.

About this Recipe


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11 Comments

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Patty Ward lemongrasslady
May 7, 2012
a little left over parsley
user
Laura Crepeau BlueHeron
May 5, 2012
In the picture, I notice little green specks in the corn. What did you add?
user
Patty Ward lemongrasslady
Apr 25, 2012
Thanks guys!!
user
Stephanie Dodd skeen
Apr 21, 2012
yum yum!!!