It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it!
Hope you enjoy it too. I will find other interesting recipes in this large book and post them as well.
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- 4 cups fresh or frozen corn
- 1 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tsp sugar
- 1 cup finely diced bacon
Season with sugar, salt and pepper.
Cover entire top of dish with finely diced bacon.
Bake for 35 minutes of until bacon is crisp.