"Baconized Corn"

Baconized Corn Recipe

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Recipe Rating:	2 Ratings5
Categories:	Vegetables, Other Side Dishes, Quick & Easy, For Kids
Keyword:	corn bacon tasty
Serves:	6
Prep Time:	5 Min
Cook Time:	35 Min

Ingredients

	4 cups fresh or frozen corn
	1 tsp salt
	1/4 tsp black pepper
	1 1/2 tsp sugar
	1 cup finely diced bacon

Pinched by Sotagirl75, and 86 more.

Patty Ward

Lightly Salted

Cuyahoga Falls, OH (pop. 49,652)

lemongrasslady

Member Since Jul 2011

Patty's Notes:

Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada.

It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it!
Hope you enjoy it too. I will find other interesting recipes in this large book and post them as well.

Directions

1

Turn oven to 350 D/F.

2

Place corn in a greased baking dish.
Season with sugar, salt and pepper.
Cover entire top of dish with finely diced bacon.
Bake for 35 minutes of until bacon is crisp.

Comments

11 comments

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Verona McNabb verona

Apr 21, 2012

Sure glad you posted this. What is not to like with corn and bacon. So looking for more recipes from your book.

Patty Ward lemongrasslady

Apr 21, 2012

Thanks! I will be posting more soon.

susan simons imbossmare

Apr 21, 2012

Thanks for posting this recipe so simple but sounds great especially with Summer comming.

Carol White Mstwinkie

Apr 21, 2012

This looks very good. Quick and easy recipe. Thank you for sharing.

Pat Duran kitchenchatter

Apr 21, 2012

Thanks for posting -I will enjoy this. Bacon in one of my passions. Hugs, Pat

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Stephanie Dodd skeen

Apr 21, 2012

yum yum!!!

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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Patty Ward lemongrasslady

Apr 25, 2012

Thanks guys!!

Laura Crepeau BlueHeron

May 5, 2012

In the picture, I notice little green specks in the corn. What did you add?

Patty Ward lemongrasslady

May 7, 2012

a little left over parsley

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