Ashley Gunderson Recipe

Bacon-Wrapped Asparagus

By Ashley Gunderson Smashley

Recipe Rating:
 16 Ratings
Prep Time:
Cook Time:

Ashley's Story

Someone brought these to a 1st Communion party and they were delicious!


2 lb
fresh asparagus, ends trimmed
12 slice
bacon, uncooked
1/2 c
light brown sugar
1/2 c
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1 Tbsp
soy sauce
1/2 tsp
garlic salt
1/4 tsp
freshly ground pepper

Directions Step-By-Step

Preheat oven to 400 degrees.
Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

About this Recipe