Ashley Gunderson Recipe

Bacon-Wrapped Asparagus

By Ashley Gunderson Smashley


Recipe Rating:
 16 Ratings
Serves:
12
Prep Time:
Cook Time:

Ashley's Story

Someone brought these to a 1st Communion party and they were delicious!

Ingredients

2 lb
fresh asparagus, ends trimmed
12 slice
bacon, uncooked
1/2 c
light brown sugar
1/2 c
butter
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1 Tbsp
soy sauce
1/2 tsp
garlic salt
1/4 tsp
freshly ground pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
3
Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
4
Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

About this Recipe