Bacon Tomato Pie

Recipe Rating:
 37 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 pie crust shell
3 medium tomatoes, peeled, sliced thick
1/2 tsp salt
1/2 tsp pepper
1/2 tsp basil, dried
1/4 c onion, chopped
4 slice bacon, cut up, cooked
1/2 c mayonnaise
2 c cheddar cheese, shredded

The Cook

Kim Phillips-Randolph Recipe
x2
Well Seasoned
Centralia, IL (pop. 13,032)
n2cookn
Member Since Apr 2011
Kim's notes for this recipe:
We have so many generous friends with gardens who send fresh vegetables our way this time of year. I love tomatoes, my husband loves bacon so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.
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Kitchen Crew
All the wonderful, savory flavor of a BLT!

Directions

1
Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
2
Fry bacon and add onion. Cook till tender. Drain, set aside.
3
Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
4
Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.
Comments

1-5 of 119 comments

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user Monica H MonisiaH - Aug 18, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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Pies, Pies & More Pies...
Dreams of Cheese
user Karla Everett Karla59 - Aug 19, 2011
YUMMY ...SAVED :D
user Kitchen Crew JustaPinch - Sep 28, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 28, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Sep 28, 2011
Congratulations Kim on your blue ribbon!

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