Kim Phillips-Randolph Recipe

Bacon Tomato Pie

By Kim Phillips-Randolph n2cookn


We have so many generous friends with gardens who send fresh vegetables our way this time of year. I love tomatoes, my husband loves bacon so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.


Recipe Rating:
 37 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
All the wonderful, savory flavor of a BLT!

Ingredients

1
pie crust shell
3 medium
tomatoes, peeled, sliced thick
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
basil, dried
1/4 c
onion, chopped
4 slice
bacon, cut up, cooked
1/2 c
mayonnaise
2 c
cheddar cheese, shredded
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Directions Step-By-Step

1
Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
2
Fry bacon and add onion. Cook till tender. Drain, set aside.
3
Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
4
Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
Hashtags: #FRESH, #tomatoes, #garden