Bacon Tomato Pie

Recipe Rating:
 37 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake


1 pie crust shell
3 medium tomatoes, peeled, sliced thick
1/2 tsp salt
1/2 tsp pepper
1/2 tsp basil, dried
1/4 c onion, chopped
4 slice bacon, cut up, cooked
1/2 c mayonnaise
2 c cheddar cheese, shredded

The Cook

Kim Phillips-Randolph Recipe
Well Seasoned
Centralia, IL (pop. 13,032)
Member Since Apr 2011
Kim's notes for this recipe:
We have so many generous friends with gardens who send fresh vegetables our way this time of year. I love tomatoes, my husband loves bacon so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.
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All the wonderful, savory flavor of a BLT!


Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
Fry bacon and add onion. Cook till tender. Drain, set aside.
Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

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user Monica H MonisiaH - Aug 18, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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user Karla Everett Karla59 - Aug 19, 2011
user Kitchen Crew JustaPinch - Sep 28, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 28, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Sep 28, 2011
Congratulations Kim on your blue ribbon!

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