Bacon Tomato Pie
|Categories:||Other Main Dishes, Vegetables, Quick & Easy, Side Casseroles|
|Collections:||Bring on the Bacon!|
|Keywords:||FRESH, tomatoes, garden|
|1||pie crust shell|
|3 medium||tomatoes, peeled, sliced thick|
|1/2 tsp||basil, dried|
|1/4 c||onion, chopped|
|4 slice||bacon, cut up, cooked|
|2 c||cheddar cheese, shredded|
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DirectionsBake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.Fry bacon and add onion. Cook till tender. Drain, set aside.Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.