Bacon Tomato Pie

Kim Phillips-Randolph Recipe

By Kim Phillips-Randolph n2cookn

We have so many generous friends with gardens who send fresh vegetables our way this time of year. I love tomatoes, my husband loves bacon so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.

Recipe Rating:
 37 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
All the wonderful, savory flavor of a BLT!


pie crust shell
3 medium
tomatoes, peeled, sliced thick
1/2 tsp
1/2 tsp
1/2 tsp
basil, dried
1/4 c
onion, chopped
4 slice
bacon, cut up, cooked
1/2 c
2 c
cheddar cheese, shredded
Janet Tharpe

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Directions Step-By-Step

Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
Fry bacon and add onion. Cook till tender. Drain, set aside.
Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
Hashtags: #FRESH, #tomatoes, #garden